Celebrating the Wild Harvest

The Grand Trio of Spring - Wild Leeks, Morel Mushrooms and Fiddlehead Ferns

 

Wild Things… they make our hearts sing!

Thanks for visiting Wild Harvest.com. Our goal is to bring you the latest information on wild-harvested foods, both from around the corner – and around the world.

Happy hunting & full baskets to all!

 

Wild Harvest supports the responsible & sustainable harvest of all wild foods.  Do your part to preserve our wild heritage for future generations!

2 thoughts on “Celebrating the Wild Harvest

    1. wildharvest Post author

      Those are ramps (Allium tricoccum), also known as “wild leeks.” They’re a wild-growing member of the allium/onion family with a distinctive garlicky flavor. Explore our website for a detailed description and several recipes.

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